Cocktail Tease

Here’s Jared Meisler’s (Roger Room, Bar Lubitsch) cocktail menu for his new Italian restaurant, Il Covo, in West Hollywood.

“I put together a small, but awesome list half classic, half brand new cocktails, all using Italian ingredients…” — Jared

Fernet Segale: Rye Whiskey, Luxardo Fernet, Angostora Bitters, Up with a Lemon Peel

Mulo Romano: Ketel One Vodka, Ramazzotti, Crushed Mint, Ginger Beer, Rocks”

Stregato Dolce: Starr African Rum, Strega (Saffron Liqueur), Crushed Strawberry, Fresh Lemon Juice, Rocks

Negroni: Beefeater Gin, Campari, Carpana Antica Vermouth

Aperol Spritz: Aperol, Prosecco, Club Soda

Bellini: Prosecco, White Peach