Should Chefs Get Involved in Cocktail Programs?
Spago cocktail with, yes, a sugar rim.
I constantly ask myself this question but it came up again…
A serious #cockfail at Nic’s Beverly Hills: this Vesper. When I ordered it from the bartender, who might have just been hired for the special event that night, she had to ask someone else what was in it. Didn’t seem to care so much about the proportions. Then she asked me if I wanted vodka OR gin. And instead of Lillet it tasted of elderflower syrup. She finished off this creation with a cucumber slice. Wuuuut?