Cocktail Tease
All things LA cocktail related -- pictures, news, recipes. By @carolineoncrack of L.A. blog carolineoncrack.com.
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Ron Zacapa rum, Lillet, 25-yr-old Balsamic blackberry shrub @dragocentro
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From @dragocentro’s new spring cocktail menu by @jaymeeLA. The Night and the City: gin, bittermens hellfire, candy cap mushroom bitters, heirloom tomato shrub, black pepper and squid ink syrup, fresh horseradish
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For tonight only @dragocentro’s new cocktail menu is specially priced at $8 each for its debut. That Rode Duivel sounds divine.
- Storsjon - Karlsson’s Vodka, Ramazotti, Dimmi, Lime, Peychaud’s Bitters, Rambutan
- Dead Man’s Tale - Wray and Nephew Overproof Rum, Bombay Gin, Bertagnolli Grappa, Oloroso Sherry, Orgeat, Lemon, Bitterman’s Amer Nouvelle, Orange Juice, Galliano Mist
- Silver Screen Quotations - 123 Blanco Tequila, House-made Thai Chili/Cinnamon Syrup, Lime, Red Bell Pepper, Mint
- Western all’Italiana - High West Double Rye!, House-made Cranberry/Oregano Molasses, Cointreau, St. Elizabeth All Spice Dram, Fresh Apple
- Rode Duivel - Bols Genever, St. Maria Al Monte Amaro, Miracle Mile Sour Cherry Bitters
- Breaking Castagne - Hardy VSOP Cognac, Sombra Mezcal, House-made Italian Chestnut Syrup, Bitter Truth Mole Bitters, Egg White, Fresh Nutmeg
- Grimhilda - Laird’s Bonded Apple Brandy, House Infused Chipotle Honey, Pama, Lemon
- Eve’s Demise - Black Grouse Scotch, Brillet Pear Cognac, House-made Hibiscus Apple Cider, Maple Syrup
- Fated Seeds - Nolet’s Gin, House-made Persimmon Shrub, Miracle Mile Bergamont Bitters, Basil, Soda Water
- Remedy X - Blackbush Bushmill’s Whiskey Infused With Rosemary, House Infused Ginger Agave, Lemon
