My cocktail is ALIVE! @pourvousla’s Sur La Mer: rhum, lime, E3 living algae, fresca, salt, evaporated cane.
From @dragocentro’s new spring cocktail menu by @jaymeeLA. The Night and the City: gin, bittermens hellfire, candy cap mushroom bitters, heirloom tomato shrub, black pepper and squid ink syrup, fresh horseradish
Widow’s Embrace @shortorderla: rye, apple brandy, Benedictine, yellow chartreuse, angostura
The Next Door Old Fashioned @nextdoorbyjosie: bourbon, bitters, tangelo marmalade. Heavy on bourbon, not sweet.
Godzilla: Pisco Porton, Midori, orgeat, lemon, lime. Yup, I said Midori. @plancheckbar
Pimm’s #1, Orange Curacao, Lemon Juice, Leopold Maraschino, Crushed Ice at Roger Room
A Word cocktail by @zxenos @theeveleigh served in frozen grapes & liquid form. Eat grapes first and as tongue warms up, enjoy liquid.
Chet Baker #cocktail @shortorderla: aged rum, sweet vermouth, clover honey, angostura, orange twist
Man in a Little Boat: tequila, prosecco, maraschino, lime. One of my faves @postandbeamla