Bartender Sam Ross making his favorite cocktail two ways: The Negroni — one on the rocks, the other up. He was demonstrating dilution.
Penicillin No. 2 @restaurant1833: Hacienda Viejo repo, agave, lemon, ginger, mezcal float
Bartender @BrianScotButler @sunnyspotvenice making his fave brunch cocktail: Ramos Gin Fizz.
American Poet @aocla: bourbon, lime, chartreuse, Luxardo, bitters
The mescal Negroni with the Campari and mescal elongating that burnt smokiness would go perfectly with the barbecue at Bludso’s on La Brea.
King’s Assassin at Corner Door: gin, blanc sweet vermouth, Salers, Cocchi Americano, Cointreau. Not as polarizing as the Negroni.
Library Bar bartender Matt B’s famous Last Tango in Modena with gin, strawberries, balsamic vinegar and St Germaine foam
Happy Friday! Cheersing with a Vesper @tombergins
Les Restes @josiahcitrin: Death’s Door vodka, crushed grapes, lychee shaken with egg whites
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