What’s good to drink and eat at #Coachella2014. http://www.lamag.com/lafood/digestblog/2014/04/16/eat-drink-rock-the-coachella-culinary-experience #culinaryCoachella
Barman Christiaan Rollich debuts his new cocktails at AOC, Lucques and Tavern this week.
This week AOC, Lucques and Tavern will debut a slew of cocktails by head barman Christiaan Rollich. Now, I’ve said this before but I really love Christiaan’s work. He’s a natural talent and his unusual housemade ingredients work seamlessly to bring his reinvented classic cocktails to a new level. (For this…
Filipino Cocktails for the Typhoon Haiyan Relief Benefit Sunday
Nick Meyer’s Typhoon Haiyan Relief Benefit Cocktail (Photo courtesy of Nick Meyer)
What Was Your First Favorite Cocktail?
My first cocktail love: White Russians. Dive bar (left), Crafty (right)
Every drinker had to start…
Should Chefs Get Involved in Cocktail Programs?
Spago cocktail with, yes, a sugar rim.
I constantly ask myself this question but it came up again…